me
nu
hours &
location
hours
sunday - tuesday: Closed
Wednesday - thursday: 3-9PM
friday: 3-11PM
saturday: 1-11PM
Order in advance anytime online or by phone/text 810.522.0031
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Reservations
Our dining room and patio are now open! Please view our menu selections below. Reservations required in advance. Make them online HERE.
starters
Tinga Taquitos
fried flour tortillas, roasted chicken, charred onion and chipotle salsa, lime crema, pickled onions
Appetizer Sampler
beef empanadas, salsa verde; tinga taquitos, baja crema, pico de gallo; grilled chicken wings with choice of sauce; grilled shishito peppers; tortilla chips, guacamole; pickled onions, queso cheese sauce
Chips & Queso
melted cheese, onions, chilis, spices, cream
Chips & Guac
Fresh avocado, tomato, onion, cilantro, lime
Hummus & Heirloom Crudité
locally grown farm vegetables, great northern bean hummus, sumac, cumin, lemon, harissa yogurt, olive oil, roasted tomato, grilled pita bread
Artisan Cheese Platter
chef’s choice of 3 or 5 cheeses with seasonal jam, marcona almonds and crostini
Charcuterie Board
chef’s choice of 3 or 5 gourmet meats with mustard, pickled vegetables and crostini
Shrimp & Scallop Ceviche
cured with orange & lime juice, red onion, aji amarillo, cucumber, pico de gallo, avocado, crema, crunchy tortilla
Baja Poke Wontons
yellowfin tuna sashimi, avocado, cucumber, radish, serrano, mango, red onion, lime & soy, sesame seeds, wonton
Tomato & Burrata
sliced fresh tomato, burrata cheese, arugula, olive oil, balsamic, grilled tiger bread
Beef Empanadas
hand-made pastries, chorizo, beef, queso anejo, scallion, baja crema, pickled onions, jalapenos, salsa verde
Quesadilla Sonora
sofrito black beans, roasted corn, red pepper, onion, tomato, cilantro, cheddar-jack cheese, guacamole, pico de gallo, baja crema, flour tortilla add grilled chicken breast +$5 / grilled angus sirloin steak +$7 / honey adobo glazed shrimp $6
Baked Crab & Artichoke Dip
blue crab, artichokes, cream cheese, scallion, garlic, cotija, pita chips & crackers
Stuffed Dates
medjool dates, bacon, chorizo, piquillo pepper sauce, grilled house-made tiger bread
Wood Grilled Chicken Wings
Amish-raised chicken wings roasted over hardwood coals, tossed with choice of sauce - tamari-bourbon glaze, shishito peppers, garlic, aleppo pepper - cayenne butter, blue cheese, pickled vegetables - everything bagel seasoning, ranch dressing, crudité
Reservations
Our dining room and patio are now open! Please view our menu selections below. Reservations required in advance. Make them online HERE.
Market fresh Seafood
Halibut - Nova Scotia
7oz skinless filet, wild-caught, pan-roasted with white wine, butter, citrus capers, roasted baby heirloom tomatoes
Aukra Salmon - Norway
7oz skin-on filet, sustainable farm-raised, cedar plank roasted, dijon cider glaze. Served with two sides.
Sea Scallops - New Bedford, MA
6-7oz, wild-caught dry U-12s, flown in daily, pan-seared, Frangelico brown butter sauce. Served with two sides.
Salads
Salad Dressings
lemon-thyme vinaigrette / roasted jalapeno vinaigrette / chipotle ranch / pistachio vinaigrette / buttermilk ranch / chunky bleu cheese / italian / fat free honey mustard
Add to any salad
Grilled Chicken Breast $5 Grilled Angus Sirloin Steak $7 Wood-Grilled Shrimp $6 Pan Roasted Salmon Filet $8
Mixed Beet Salad
salt-roasted local beets, feta cheese, olive oil, balsamic, arugula, roasted tomato, pistachio vinaigrette
Southwest Chopped Salad
black beans, grilled corn, grape tomato, radish, scallion, avocado, queso asadero, mixed greens, jalapeno vinaigrette, chipotle crema
Guadalupe Salad
warm panko-crusted goat cheese croquettes, sliced red pears, diced apples, candied walnuts, romaine, lemon-thyme vinaigrette
Premium Steak and Chops
‘New York’ Strip Steak - boneless
12oz, Angus Reserve Farms, Aurora, IL. 30-day aged, grain fed/finished. Served with two sides.
Tomahawk Pork Chop - bone-in
12oz, Beeler’s Farm, Le Mars, IA family farm, all-natural heritage pork. Served with two sides.
Filet of Sirloin - Boneless
9oz, Angus Reserve Farms –Aurora, IL. USDA prime, 30-day aged, grain fed/finished. Served with two sides.
signature entrées
Wood-Grilled Surf & turf
Choose your ‘Surf(s)’ - 6oz - black tiger shrimp glazed with honey adobo sauce $21 - pan seared New Bedford sea scallops $27 - 2 grilled maine lobster tails $32 Choose your ‘Turf(s)’ - 10oz - ‘arrachera style’ skirt steak $18 - angus reserve filet of sirloin $23 - angus reserve NY strip steak $31 Choose 2 sides
Taco Dinner
Choice of 3 signature tacos Campechano - carnitas, chorizo, queso oaxaca, chicharonnes, pickled onions, salsa verde Pollo Verde - roasted amish chicken, chimichurri, guacamole, shredded jack cheese Arrachera - marinated skirt steak, queso cotija, pico de gallo, avocado puree Camarones Adobo - black tiger shrimp, honey adobo salsa, diced mango, shaved cabbage Baja - battered & fried mahi mahi, baja crema, pico de gallo, shredded cabbage
Seafood Fried Rice
Maine lobster tail, aukra Norwegian salmon, fried rice, sesame, tegg, ginger, green beans, vegetable wonton
Sides
House Salad
romaine, arugula, red onion, cucumber, grape tomato, vinaigrette
Sofrito Black Beans
heirloom beans sautéed with roasted vegetable
Roasted Asparagus
Garlic, lemon, shaved parmesan
Farm Fresh Vegetables
from our local agriculture partners
Cilantro-Lime Rice
basmati rice steamed with vegetable stock and citrus
Kickin' Fries
seasoned fries + whiskey ketchup
fingerling potatoes
sautéed with garlic, shallots and duck fat
mashed Potatoes
herb-infused cream, European butter, s&p
Desserts
French Press Coffee
From Creative Coffee Roasters - Midland, MI
Artisan Cheese Platter
Chef’s choice of three cheeses with seasonal jam, marcona almonds and crostini
Ice Cream Sandwich
Classic chocolate chip cookie with vanilla ice cream or peanut butter cookie with whiskey peanut butter ice cream or chocolate brownie with mango-passion sorbet (vegan)
House Made Ice Cream Flight
Choose 3: - Vanilla Bean - Graham Cracker - Whiskey Peanut Butter (made with Elijah Craig bourbon) - Chocolate Sorbet (vegan) - Mango-Passion Sorbet (vegan)
Me Oh My! I Love Pie!
By the slice. Please ask your server for today’s fresh selection. Make it a la mode +$2
Churros & Chocolate
Fried to order. Tossed in cinnamon sugar with spicy chocolate dipping sauce
A La Carte
Bowl of Green Chile
tomatillo, anaheim peppers, hatch green chili, amish chicken broth
One Organic Egg
sunny side up / over easy / over medium /over hard / scrambled / hard-boiled
Heirloom Tomato Salad
sliced heirloom tomatoes, balsamic, basil
2 Slices of Toast
- white, multi-grain or caraway rye - rumi’s passion gluten free wheat - add $1 - wolferman’s jumbo english muffin - add $1
Crab Cake
one jumbo lump crab cake with hollandaise sauce
Fruit Cup
acai, strawberry, blueberry, bananas
Breakfast Potatoes
yukon gold potatoes, garlic, rosemary, thyme, smoked paprika
Meat
- beeler’s farm pork breakfast sausage - beeler’s farm apple wood smoked bacon - house made chorizo - gerber farms amish chicken breakfast sausage - add $1
Brunch
Crab Cake Benedict
2 jumbo english muffins, jumbo lump crab cakes, sautéed spinach, poached eggs, hollandaise sauce, breakfast potatoes
Pancakes
3 jumbo pancakes, served with whipped butter and real maple syrup seasonal topping – caramelized apples from Erwin’s Orchard + $3
Pete’s Burrito
2 scrambled eggs, oaxaca cheese, breakfast potatoes and your choice of bacon, sausage or chorizo wrapped in a flour tortilla smothered with green chili, topped with pico de gallo
Fresh Baked Pastry Basket
morning-glory muffins, honey almond financier, blackberry muffins
Cinnamon roll
house made and smothered with frosting
Pumpkin Pie Empanadas
2 house made baked pastries stuffed with pumpkin, cinnamon, nutmeg and ginger. Topped with whipped cream
Chef's Fruit & Cheese Platter
chef’s selection of 3 artisan cheeses served with fresh seasonal fruit, house made jam, marcona almonds and accompaniments
Brunch sides
bacon, sausage, chorizo, potatoes, fresh fruit, cup of green chili $3 each
happy hour
Taste
Staff Tostada - Pulled Pork, Beef & Chorizo, Queso Dips - Queso, Rojo and Verde Salsas with Chips Kiera’s Cheese Sampler – Chef’s choice of 3 Baby Wedge Salad - iceberg, bacon, onion, tomato, bleu cheese
Salud!
Deep Eddy Vodka, Evan Williams Bourbon, Cruzan Rum Craft Cocktails Choose from our house flavors or our own… Mango, Raspberry, Hibiscus, Lavender MIX IT UP! ASK FOR ‘FUEGO’!
Cerveza
SBS - Ore Creek Golden Ale Drafts 12oz Brew Detroit - Cerveza Del Ray Cans 16oz
Vino
La Pianure, Venezia Giulia, Italy Cabernet & Chardonnay Avinyo, Penedes, Spain - Cava
For a complete list of menu items including our wine list, liquor list and more, please download the full menu below.
Download the full menu
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