beef empanadas, salsa verde; tinga taquitos, baja crema, pico de gallo; grilled chicken wings with choice of sauce; grilled shishito peppers; tortilla chips, guacamole; pickled onions, queso cheese sauce
chef’s choice of 3 or 5 cheeses with seasonal jam, marcona almonds and crostini
yellowfin tuna sashimi, avocado, cucumber, radish, serrano, mango, red onion, lime & soy, sesame seeds, wonton
blue crab, artichokes, cream cheese, scallion, garlic, cotija, pita chips & crackers
hand-made pastries, chorizo, beef, queso anejo, scallion, baja crema, pickled onions, jalapenos, salsa verde
chef’s choice of 3 or 5 gourmet meats with mustard, pickled vegetables and crostini
Fresh avocado, tomato, onion, cilantro, lime
melted cheese, onions, chilis, spices, cream
locally grown farm vegetables, great northern bean hummus, sumac, cumin, lemon, harissa yogurt, olive oil, roasted tomato, grilled pita bread
sofrito black beans, roasted corn, red pepper, onion, tomato, cilantro, cheddar-jack cheese, guacamole, pico de gallo, baja crema, flour tortilla add grilled chicken breast +$5 / grilled angus sirloin steak +$7 / honey adobo glazed shrimp $6
Our dining room and patio are now open! Please view our menu selections below. Reservations required in advance. Make them online HERE.
cured with orange & lime juice, red onion, aji amarillo, cucumber, pico de gallo, avocado, crema, crunchy tortilla
medjool dates, bacon, chorizo, piquillo pepper sauce, grilled house-made tiger bread
fried flour tortillas, roasted chicken, charred onion and chipotle salsa, lime crema, pickled onions
sliced fresh tomato, burrata cheese, arugula, olive oil, balsamic, grilled tiger bread
Amish-raised chicken wings roasted over hardwood coals, tossed with choice of sauce - tamari-bourbon glaze, shishito peppers, garlic, aleppo pepper - cayenne butter, blue cheese, pickled vegetables - everything bagel seasoning, ranch dressing, crudité
7oz skin-on filet, sustainable farm-raised, cedar plank roasted, dijon cider glaze. Served with two sides.
7oz skinless filet, wild-caught, pan-roasted with white wine, butter, citrus capers, roasted baby heirloom tomatoes
6-7oz, wild-caught dry U-12s, flown in daily, pan-seared, Frangelico brown butter sauce. Served with two sides.
Grilled Chicken Breast $5 Grilled Angus Sirloin Steak $7 Wood-Grilled Shrimp $6 Pan Roasted Salmon Filet $8
warm panko-crusted goat cheese croquettes, sliced red pears, diced apples, candied walnuts, romaine, lemon-thyme vinaigrette
salt-roasted local beets, feta cheese, olive oil, balsamic, arugula, roasted tomato, pistachio vinaigrette
lemon-thyme vinaigrette / roasted jalapeno vinaigrette / chipotle ranch / pistachio vinaigrette / buttermilk ranch / chunky bleu cheese / italian / fat free honey mustard
black beans, grilled corn, grape tomato, radish, scallion, avocado, queso asadero, mixed greens, jalapeno vinaigrette, chipotle crema
9oz, Angus Reserve Farms –Aurora, IL. USDA prime, 30-day aged, grain fed/finished. Served with two sides.
12oz, Beeler’s Farm, Le Mars, IA family farm, all-natural heritage pork. Served with two sides.
12oz, Angus Reserve Farms, Aurora, IL. 30-day aged, grain fed/finished. Served with two sides.
Jumbo Prawns, aukra Norwegian salmon, fried rice, sesame, tegg, ginger, green beans, vegetable wonton
Choice of 3 signature tacos Campechano - carnitas, chorizo, queso oaxaca, chicharonnes, pickled onions, salsa verde Pollo Verde - roasted amish chicken, chimichurri, guacamole, shredded jack cheese Arrachera - marinated skirt steak, queso cotija, pico de gallo, avocado puree Camarones Adobo - black tiger shrimp, honey adobo salsa, diced mango, shaved cabbage Baja - battered & fried mahi mahi, baja crema, pico de gallo, shredded cabbage
Choose your ‘Surf(s)’ - 6oz - black tiger shrimp glazed with honey adobo sauce $21 - pan-seared New Bedford sea scallops $27 - 2 grilled Maine lobster tails $32 Choose your ‘Turf(s)’ - 10oz - ‘arrachera style’ skirt steak $18 - Angus reserve filet of sirloin $23 - Angus reserve NY strip steak $36 Choose 2 sides
basmati rice steamed with vegetable stock and citrus
from our local agriculture partners
romaine, arugula, red onion, cucumber, grape tomato, vinaigrette
seasoned fries + whiskey ketchup
Garlic, lemon, shaved parmesan
heirloom beans sautéed with roasted vegetable
sautéed with garlic, shallots and duck fat
herb-infused cream, European butter, s&p
Chef’s choice of three cheeses with seasonal jam, marcona almonds and crostini
Fried to order. Tossed in cinnamon sugar with spicy chocolate dipping sauce
From Creative Coffee Roasters - Midland, MI
Choose 3: - Vanilla Bean - Graham Cracker - Whiskey Peanut Butter (made with Elijah Craig bourbon) - Chocolate Sorbet (vegan) - Mango-Passion Sorbet (vegan)
Classic chocolate chip cookie with vanilla ice cream or peanut butter cookie with whiskey peanut butter ice cream or chocolate brownie with mango-passion sorbet (vegan)
By the slice. Please ask your server for today’s fresh selection. Make it a la mode +$2
For a complete list of menu items including our wine list, liquor list and more, please visit the link below.
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