fried flour tortillas, roasted chicken, charred onion and chipotle salsa, lime crema, pickled onions
beef empanadas, salsa verde; tinga taquitos, baja crema, pico de gallo; grilled chicken wings with choice of sauce; grilled shishito peppers; tortilla chips, guacamole; pickled onions, queso cheese sauce
locally grown farm vegetables, great northern bean hummus, sumac, cumin, lemon, harissa yogurt, olive oil, roasted tomato, grilled pita bread
chef’s choice of 3 or 5 cheeses with seasonal jam, marcona almonds and crostini
chef’s choice of 3 or 5 gourmet meats with mustard, pickled vegetables and crostini
cured with orange & lime juice, red onion, aji amarillo, cucumber, pico de gallo, avocado, crema, crunchy tortilla
yellowfin tuna sashimi, avocado, cucumber, radish, serrano, mango, red onion, lime & soy, sesame seeds, wonton
sliced fresh tomato, burrata cheese, arugula, olive oil, balsamic, grilled tiger bread
hand-made pastries, chorizo, beef, queso anejo, scallion, baja crema, pickled onions, jalapenos, salsa verde
sofrito black beans, roasted corn, red pepper, onion, tomato, cilantro, cheddar-jack cheese, guacamole, pico de gallo, baja crema, flour tortilla add grilled chicken breast +$5 / grilled angus sirloin steak +$7 / honey adobo glazed shrimp $6
blue crab, artichokes, cream cheese, scallion, garlic, cotija, pita chips & crackers
medjool dates, bacon, chorizo, piquillo pepper sauce, grilled house-made tiger bread
Amish-raised chicken wings roasted over hardwood coals, tossed with choice of sauce - tamari-bourbon glaze, shishito peppers, garlic, aleppo pepper - cayenne butter, blue cheese, pickled vegetables - everything bagel seasoning, ranch dressing, crudité
Our dining room and patio are now open! Please view our menu selections below. Reservations required in advance. Make them online HERE.
7oz skin-on filet, sustainable farm-raised, cedar plank roasted, dijon cider glaze. Served with two sides.
6-7oz, wild caught dry U-12s, flown in daily, pan seared, brown butter sauce, capers. Served with two sides.
7oz skinless loin, wild long-line caught, pan seared rare, tamari, ginger, lime, sesame
lemon-thyme vinaigrette / roasted jalapeno vinaigrette / chipotle ranch / pistachio vinaigrette / buttermilk ranch / chunky bleu cheese / italian / fat free honey mustard
Grilled Chicken Breast $5 Grilled Angus Sirloin Steak $7 Wood-Grilled Shrimp $6 Pan Roasted Salmon Filet $8
salt-roasted local beets, feta cheese, olive oil, balsamic, arugula, roasted tomato, pistachio vinaigrette
black beans, grilled corn, grape tomato, radish, scallion, avocado, queso asadero, mixed greens, jalapeno vinaigrette, chipotle crema
warm panko-crusted goat cheese croquettes, sliced red pears, diced apples, candied walnuts, romaine, lemon-thyme vinaigrette
12oz, Angus Reserve Farms, Aurora, IL. 30-day aged, grain fed/finished. Served with two sides.
12oz, Beeler’s Farm, Le Mars, IA family farm, all-natural heritage pork. Served with two sides.
9oz, Angus Reserve Farms –Aurora, IL. USDA prime, 30-day aged, grain fed/finished. Served with two sides.
Choose your ‘Surf(s)’ - 6oz - black tiger shrimp glazed with honey adobo sauce $21 - pan seared New Bedford sea scallops $27 - 2 grilled maine lobster tails $32 Choose your ‘Turf(s)’ - 10oz - ‘arrachera style’ skirt steak $18 - angus reserve filet of sirloin $23 - angus reserve NY strip steak $31 Choose 2 sides
Choice of 3 signature tacos Campechano - carnitas, chorizo, queso oaxaca, chicharonnes, pickled onions, salsa verde Pollo Verde - roasted amish chicken, chimichurri, guacamole, shredded jack cheese Arrachera - marinated skirt steak, queso cotija, pico de gallo, avocado puree Camarones Adobo - black tiger shrimp, honey adobo salsa, diced mango, shaved cabbage Baja - battered & fried mahi mahi, baja crema, pico de gallo, shredded cabbage
Maine lobster tail, aukra Norwegian salmon, fried rice, sesame, tegg, ginger, green beans, vegetable wonton
melted cheese, onions, chilis, spices, cream
heirloom beans sautéed with roasted vegetable
Garlic, lemon, shaved parmesan
from our local agriculture partners
basmati rice steamed with vegetable stock and citrus
Fresh avocado, tomato, onion, cilantro, lime
seasoned fries + whiskey ketchup
sautéed with garlic, shallots and duck fat
herb-infused cream, European butter, s&p
From Creative Coffee Roasters - Midland, MI
Chef’s choice of three cheeses with seasonal jam, marcona almonds and crostini
Classic chocolate chip cookie with vanilla ice cream or peanut butter cookie with whiskey peanut butter ice cream or chocolate brownie with mango-passion sorbet (vegan)
Choose 3: - Vanilla Bean - Graham Cracker - Whiskey Peanut Butter (made with Elijah Craig bourbon) - Chocolate Sorbet (vegan) - Mango-Passion Sorbet (vegan)
By the slice. Please ask your server for today’s fresh selection. Make it a la mode +$2
Fried to order. Tossed in cinnamon sugar with spicy chocolate dipping sauce
tomatillo, anaheim peppers, hatch green chili, amish chicken broth
sunny side up / over easy / over medium /over hard / scrambled / hard-boiled
sliced heirloom tomatoes, balsamic, basil
- white, multi-grain or caraway rye - rumi’s passion gluten free wheat - add $1 - wolferman’s jumbo english muffin - add $1
one jumbo lump crab cake with hollandaise sauce
acai, strawberry, blueberry, bananas
yukon gold potatoes, garlic, rosemary, thyme, smoked paprika
- beeler’s farm pork breakfast sausage - beeler’s farm apple wood smoked bacon - house made chorizo - gerber farms amish chicken breakfast sausage - add $1
2 jumbo english muffins, jumbo lump crab cakes, sautéed spinach, poached eggs, hollandaise sauce, breakfast potatoes
3 jumbo pancakes, served with whipped butter and real maple syrup seasonal topping – caramelized apples from Erwin’s Orchard + $3
2 scrambled eggs, oaxaca cheese, breakfast potatoes and your choice of bacon, sausage or chorizo wrapped in a flour tortilla smothered with green chili, topped with pico de gallo
morning-glory muffins, honey almond financier, blackberry muffins
house made and smothered with frosting
2 house made baked pastries stuffed with pumpkin, cinnamon, nutmeg and ginger. Topped with whipped cream
chef’s selection of 3 artisan cheeses served with fresh seasonal fruit, house made jam, marcona almonds and accompaniments
bacon, sausage, chorizo, potatoes, fresh fruit, cup of green chili $3 each
Staff Tostada - Pulled Pork, Beef & Chorizo, Queso Dips - Queso, Rojo and Verde Salsas with Chips Kiera’s Cheese Sampler – Chef’s choice of 3 Baby Wedge Salad - iceberg, bacon, onion, tomato, bleu cheese
Deep Eddy Vodka, Evan Williams Bourbon, Cruzan Rum Craft Cocktails Choose from our house flavors or our own… Mango, Raspberry, Hibiscus, Lavender MIX IT UP! ASK FOR ‘FUEGO’!
SBS - Ore Creek Golden Ale Drafts 12oz Brew Detroit - Cerveza Del Ray Cans 16oz
La Pianure, Venezia Giulia, Italy Cabernet & Chardonnay Avinyo, Penedes, Spain - Cava
For a complete list of menu items including our wine list, liquor list and more, please download the full menu below.
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