our hours
sunday - MONDAY: Closed
TUESDAY - thursday: 4-10PM
friday: 4PM-1AM
saturday: 4PM-1AM
Order in advance anytime online or by phone/text 810.522.0031
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Reservations
Our dining room and patio are now open! Please view our menu selections below. Reservations required in advance. Make them online HERE.
starters
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
Market fresh Seafood
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
Salads
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
Premium Steak and Chops
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
signature entrées
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
Sides
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
Desserts
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
A La Carte
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
Brunch
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
happy hour
Dinner Menu 6.10.20
Carry Out Beer Wine
Carry Out Menu 2020
Starters
Appetizer Sampler
beef empanadas, salsa verde; tinga taquitos, baja crema, pico de gallo; grilled chicken wings with choice of sauce; grilled shishito peppers; tortilla chips, guacamole; pickled onions, queso cheese sauce
Artisan Cheese Platter
chef’s choice of 3 or 5 cheeses with seasonal jam, marcona almonds and crostini
Baja Poke Wontons
yellowfin tuna sashimi, avocado, cucumber, radish, serrano, mango, red onion, lime & soy, sesame seeds, wonton
Baked Crab & Artichoke Dip
blue crab, artichokes, cream cheese, scallion, garlic, cotija, pita chips & crackers
Beef Empanadas
hand-made pastries, chorizo, beef, queso anejo, scallion, baja crema, pickled onions, jalapenos, salsa verde
Charcuterie Board
chef’s choice of 3 or 5 gourmet meats with mustard, pickled vegetables and crostini
Chips & Guac
Fresh avocado, tomato, onion, cilantro, lime
Chips & Queso
melted cheese, onions, chilis, spices, cream
Hummus & Heirloom Crudité
locally grown farm vegetables, great northern bean hummus, sumac, cumin, lemon, harissa yogurt, olive oil, roasted tomato, grilled pita bread
Quesadilla Sonora
sofrito black beans, roasted corn, red pepper, onion, tomato, cilantro, cheddar-jack cheese, guacamole, pico de gallo, baja crema, flour tortilla add grilled chicken breast +$5 / grilled angus sirloin steak +$7 / honey adobo glazed shrimp $6
Reservations
Our dining room and patio are now open! Please view our menu selections below. Reservations required in advance. Make them online HERE.
Shrimp & Scallop Ceviche
cured with orange & lime juice, red onion, aji amarillo, cucumber, pico de gallo, avocado, crema, crunchy tortilla
Stuffed Dates
medjool dates, bacon, chorizo, piquillo pepper sauce, grilled house-made tiger bread
Tinga Taquitos
fried flour tortillas, roasted chicken, charred onion and chipotle salsa, lime crema, pickled onions
Tomato & Burrata
sliced fresh tomato, burrata cheese, arugula, olive oil, balsamic, grilled tiger bread
Wood Grilled Chicken Wings
Amish-raised chicken wings roasted over hardwood coals, tossed with choice of sauce - tamari-bourbon glaze, shishito peppers, garlic, aleppo pepper - cayenne butter, blue cheese, pickled vegetables - everything bagel seasoning, ranch dressing, crudité
Market Fresh Seafood
Aukra Salmon - Norway
7oz skin-on filet, sustainable farm-raised, cedar plank roasted, dijon cider glaze. Served with two sides.
Halibut - Nova Scotia
7oz skinless filet, wild-caught, pan-roasted with white wine, butter, citrus capers, roasted baby heirloom tomatoes
Sea Scallops - New Bedford, MA
6-7oz, wild-caught dry U-12s, flown in daily, pan-seared, Frangelico brown butter sauce. Served with two sides.
Salads
Add to any salad
Grilled Chicken Breast $5 Grilled Angus Sirloin Steak $7 Wood-Grilled Shrimp $6 Pan Roasted Salmon Filet $8
Guadalupe Salad
warm panko-crusted goat cheese croquettes, sliced red pears, diced apples, candied walnuts, romaine, lemon-thyme vinaigrette
Mixed Beet Salad
salt-roasted local beets, feta cheese, olive oil, balsamic, arugula, roasted tomato, pistachio vinaigrette
Salad Dressings
lemon-thyme vinaigrette / roasted jalapeno vinaigrette / chipotle ranch / pistachio vinaigrette / buttermilk ranch / chunky bleu cheese / italian / fat free honey mustard
Southwest Chopped Salad
black beans, grilled corn, grape tomato, radish, scallion, avocado, queso asadero, mixed greens, jalapeno vinaigrette, chipotle crema
Premium Steak and Chops
Filet of Sirloin - Boneless
9oz, Angus Reserve Farms –Aurora, IL. USDA prime, 30-day aged, grain fed/finished. Served with two sides.
Tomahawk Pork Chop - bone-in
12oz, Beeler’s Farm, Le Mars, IA family farm, all-natural heritage pork. Served with two sides.
‘New York’ Strip Steak - boneless
12oz, Angus Reserve Farms, Aurora, IL. 30-day aged, grain fed/finished. Served with two sides.
signature entrées
Seafood Fried Rice
Jumbo Prawns, aukra Norwegian salmon, fried rice, sesame, tegg, ginger, green beans, vegetable wonton
Taco Dinner
Choice of 3 signature tacos Campechano - carnitas, chorizo, queso oaxaca, chicharonnes, pickled onions, salsa verde Pollo Verde - roasted amish chicken, chimichurri, guacamole, shredded jack cheese Arrachera - marinated skirt steak, queso cotija, pico de gallo, avocado puree Camarones Adobo - black tiger shrimp, honey adobo salsa, diced mango, shaved cabbage Baja - battered & fried mahi mahi, baja crema, pico de gallo, shredded cabbage
Wood-Grilled Surf & turf
Choose your ‘Surf(s)’ - 6oz - black tiger shrimp glazed with honey adobo sauce $21 - pan-seared New Bedford sea scallops $27 - 2 grilled Maine lobster tails $32 Choose your ‘Turf(s)’ - 10oz - ‘arrachera style’ skirt steak $18 - Angus reserve filet of sirloin $23 - Angus reserve NY strip steak $36 Choose 2 sides
Sides
Cilantro-Lime Rice
basmati rice steamed with vegetable stock and citrus
Farm Fresh Vegetables
from our local agriculture partners
House Salad
romaine, arugula, red onion, cucumber, grape tomato, vinaigrette
Kickin' Fries
seasoned fries + whiskey ketchup
Roasted Asparagus
Garlic, lemon, shaved parmesan
Sofrito Black Beans
heirloom beans sautéed with roasted vegetable
fingerling potatoes
sautéed with garlic, shallots and duck fat
mashed Potatoes
herb-infused cream, European butter, s&p
Desserts
Artisan Cheese Platter
Chef’s choice of three cheeses with seasonal jam, marcona almonds and crostini
Churros & Chocolate
Fried to order. Tossed in cinnamon sugar with spicy chocolate dipping sauce
French Press Coffee
From Creative Coffee Roasters - Midland, MI
House Made Ice Cream Flight
Choose 3: - Vanilla Bean - Graham Cracker - Whiskey Peanut Butter (made with Elijah Craig bourbon) - Chocolate Sorbet (vegan) - Mango-Passion Sorbet (vegan)
Ice Cream Sandwich
Classic chocolate chip cookie with vanilla ice cream or peanut butter cookie with whiskey peanut butter ice cream or chocolate brownie with mango-passion sorbet (vegan)
Me Oh My! I Love Pie!
By the slice. Please ask your server for today’s fresh selection. Make it a la mode +$2
For a complete list of menu items including our wine list, liquor list and more, please visit the link below.
View the current menu
Brighton's newest dining and nightlife experience has arrived. Enter your email below to stay up-to-date with our latest news, events, and promotions.
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