SINGLE BARREL SOCIAL

PLEASE NOTIFY YOUR SERVER OF ANY & ALL ALLERGIES

Happy Hour Menu

MIXED BEET SALAD

roasted local beets, feta cheese, baby arugula, grape tomato, pistachio vinaigrette

CAESAR SALAD

crisp romaine hearts, anchovy dressing, parmesan-chili tuille, grilled crouton ~ -add marinated white anchovy +3 ~

WEDGE SALAD

baby iceberg, nueske's bacon, shallot brulee, grape tomato, moody blue cheese dressing (gf)

salad add ons- grilled amish chicken breast or seared shrimp

FRIED CHICKEN SANDWICH

fried amish chicken breast, hot honey, apple slaw, and pickles on a potato roll (handhelds served with choice of: braised collard greens, broccolini, maple-cider brussel sprouts, garlic mashed potatoes, or kickin' fries)

SINGLE SMASH BURGER

40z house blend burger, american cheese, garlic aioli, caramelized onions, and spicy pickles on a potato roll handhelds served with choice of: braised collard greens, broccolini, maple-cider brussel sprouts, garlic mashed potatoes, or kickin' fries

A5 BOLOGNESE

house made A5 bolognese with A5 Waygu and house beef blend. pecorino, creste de gallo pasta. finished with pecorino and parmasean gougeres

PESTO BUCCATINI

bucatini pasta, mint-pea pesto cream sauce, roasted mushrooms, garlic, shallot brulee, micro basil, pecorino, grilled bread

SEA SCALLOPS

pan seared scallops, lobster bisque risotto, curried celery root, flowers (gf)

RIBEYE DELMONICO - 8OZ

30-day aged, angus reserve farms - Aurora, Illinois

USDA PRIME SIRLOIN - 5OZ

40-day aged, angus reserve farms Aurora, Illinois

CRAB CAKE

blue crab, hazelnut-ginger aioli, bread crumb, apple slaw, micro wasabi, celery root

START

CAST IRON BREAD

fresh baked house made yeast rolls, pecorino romano, whipped brown butter

PORK BELLY SKEWERS

Wood grilled, pastrami style pork belly, carolina gold sauce, turmeric pickles

LOBSTER & ARTICHOKE DIP

maine lobster, artichoke hearts, cream cheese, scallion, jalapeno, cotija, lavash cracker (gfo)

CRISPY CALAMARI

flash fried squid, calabrian chilis, garlic oil, cherry peppers, grilled lemon

CHICKEN FRIED LOBSTER

6oz buttermilk battered lobster tail, grilled lemon, clarified herb butter

CRAB CAKE

blue crab, hazelnut-ginger aiolo, bread crumbs, apple slaw, micro wasabi, green bean kimchi

MUSHROOM TOAST

Port & Sherry roasted mushroom pate, italian bread, whipped goat cheese, mixed berry compote, honey, pistachios

RAW / CHILLED

AHI TUNA CRUDO

Ahi Tuna, Puffed rice, avocado pea purée, pickled radish, cucumber, citrus soy, micro wasabi

OYSTERS ON THE HALF SHELL

east & west coast oysters delivered fresh daily, cherry hot sauce, mignonette snow (gf) | MP

SALAD

WEDGE

baby iceberg, nueske's bacon, shallot brulee, grape tomato, moody blue cheese dressing

SUMMER SALAD

Artisan lettuce leaves, tomatoes, burrata, chickpeas, pecorino bread crumbs, sherry vinegar, cucumbers, green goddess dressing

CAESAR

crisp romaine, soft poached egg, parmesan tuille, grilled crouton -add fresh white anchovy

MIXED BEETS

roasted local beets, feta cheese, arugula, roasted grape tomato, pistachio vinaigrette

MAKE YOUR SALAD AN ENTREE

add a grilled amish chicken breast, seared shrimp, Swordfish or a grilled prime sirloin

ENTRÉES

FISH & CHIPS

Chef's selection buttermilk brined fish, cornmeal battered, Kickin or Shoestring fries, grilled lemon, sesame-lime aioli

SEA SCALLOPS

pan seared wild caught Connecticut diver scallops, hazelnut brown butter sauce, fried brussel sprout petals, pea tendrils, maple vinaigrette

THE CHOP

12oz bone-in tomahawk grilled pork chop, brussels sprouts, roasted apples, carolina gold sauce (gf)

PESTO BUCATINI

bucatini pasta, mint-pea pesto cream sauce, roasted mushrooms, garlic, shallot brulee, micro basil, pecorino, and grilled bread

SBS SMASH BURGER AND FRIES

2 4oz patties house ground with ribeye, strip and sirloin blend. Brioche bun, cheddar cheese, spicy pickles, smoked tomato aioli, caramelized onions, gem lettuce. Served with kickin’ fries and whiskey ketchup

COFFEE FILET

7oz tenderloin, coffee crust, horseradish-parsnip mash, beurre rouge, pickled cherries

PORTERHOUSE FRITES

22oz porterhouse, red wine demi-glace, truffle-parmigiano fries

BLADE & BRASSICA

10oz American Wagyu Flat Iron, broccolini, cashew satay, sesame seeds, sesame oil, preserved lemon

STEAK & POTATOES

10oz sirloin, Michigan hardwood grilled, pomme puree, chives, zip sauce

NY STRIP

14OZ NY Strip, MI hardwood grilled, brown butter roasted butternut squash medallions, roasted squash seeds, fried squash skins, chevril

HARVEST RIBEYE

16oz Del Monaco ribeye, oj braised heirloom carrot, curry carrot butter, yellow squash hummus

PICANHA & ROSTI

22oz picanha, potatoes rosti, chimichurri, crème fraiche. *cooked above medium rare requires 30-40 minute cook time*

BUTTERNUT SQUASH

brown butter roasted butternut squash medallions, roasted squash seeds, fried squash skins, chervil (V)

BLACKENED SWORDFISH

8oz blackened swordfish, fingerling potatoes, poblano & bell peppers, pickled red onion, chimmichurri

CHICKEN PARM

gochujang sauce a la vodka, fussillato pasta, pan fried chicken breast with pecorino breadcrumb, fresh mozzarella

ADDITIONS

6OZ LOBSTER TAIL

butter, grilled lemon | MP

SCALLOPS

Seared scallops, hazelnut brown butter

BOURBON ZIP SAUCE

old forester, cream, butter, beef consommé

BEARNAISE

butter, egg yolk, tarragon, shallot

BLACK TRUFFLE BUTTER

shaved winter truffle, lemon zest

BEURRE ROUGE

Red wine butter sauce

CHIMICHURRI

herbs, garlic, vinegar, olive oil

HORSERADISH CREMA

Black peppercorn

SBS CLASSIC CUTS

USDA CERTIFIED MIDWEST ANGUS BEEF - GRILLED OVER MICHIGAN HARDWOOD - SERVED WITH CHOICE OF 1 SIDE

RIBEYE DELMONICO - 16OZ

30-day aged, angus reserve farms - aurora, illinois

FLAT IRON WAGYU- 10oz

Imperial Wagyu, Omaha, Nebraska

USDA PRIME SIRLOIN - 10OZ

Wagonhammer Farms, NE

NEW YORK STRIP - 12OZ

30-day aged, angus reserve farms - aurora, illinois

JAPANESE WAGYU STRIP- 10oz

A5 grade, Kagoshima, Japan

TOMAHAWK PORK CHOP - 12OZ

Heritage Berkshire

PORTERHOUSE 22OZ

30-day aged, Creekstone Farms, Arkansas City, KS

TENDERLOIN 'FILET MIGNON' - 8OZ

30-day aged, Creekstone Farms, Arkansas City, KS

SIDES

HEIRLOOM BABY CARROTS

o.j. braised, yellow squash hummus, carrot greens, curry carrot butter

BRUSSELS SPROUTS

maple-cider vin (gf)

SWEET POTATO MASH

Sweet Potatos, butter, cream

WILD MUSHROOMS

garlic, sherry (gf)

BROCCOLINI

cashew satay, sesame seeds, sesame oil, preserved lemon

GRILLED ASPARAGUS

Olive oil, lemon, chili, bearnaise

POTATOES ROSTI

shredded and fried Yukon potatoes, butter, cream, crème fraiche, chimichurri

POMME PUREE

riced and whipped potatoes, butter, cream

KICKIN' FRIES

whiskey ketchup

LYONNAISE POTATOES

yukon gold potatoes, lemon-garlic aioli, fines herbes

DESSERTS

BROWNIE SUNDAE

house made brownie with strawberry ice cream, pickled strawberries, flowers

KEY LIME PIE

Whipped cream, matcha, lime zest

BASQUE CHEESECAKE

Basque-style, mint cream sauce, blackberry jam, preserved lemon

CRÈME BRÛLÉE

Rotating, seasonal

HOUSEMADE FROZEN SCOOPS

vanilla bean, dark chocolate, or strawberry ice cream

Neapolitan Ice Cream

A sccop of each house made ice cream flavors

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs increase your risk of food borne illness.