Steakhouse and Bourbon Bar | Single Barrel Social

PLEASE NOTIFY YOUR SERVER OF ANY & ALL ALLERGIES

EARLY DINING MENU

POACHED PEAR SALAD

bibb lettuce, radicchio, roasted acorn squash, poached pears, cheesy polenta croutons, spiced candied walnuts, cider balsamic vinaigrette

MIXED BEET SALAD

roasted local beets, feta cheese, baby arugula, grape tomato, pistachio vinaigrette

CAESAR SALAD

crisp romaine hearts, anchovy dressing, parmesan-chili tuille, grilled crouton ~ -add marinated white anchovy +3 ~

WEDGE SALAD

baby iceberg, nueske's bacon, shallot brulee, grape tomato, moody blue cheese dressing (gf)

salad add ons- grilled amish chicken breast or seared shrimp

FRIED CHICKEN SANDWICH

fried amish chicken breast, hot honey, apple slaw, and pickles on a potato roll (handhelds served with choice of: braised collard greens, broccolini, maple-cider brussel sprouts, garlic mashed potatoes, or kickin' fries)

SINGLE SMASH BURGER

40z house blend burger, american cheese, garlic aioli, caramelized onions, and spicy pickles on a potato roll handhelds served with choice of: braised collard greens, broccolini, maple-cider brussel sprouts, garlic mashed potatoes, or kickin' fries

ANGUS RESERVE STEAK SANDWICH

Angus reserve sirloin, horseradish crema, caramelized onions, cherry peppers, and arugula on a hoagie roll handhelds served with choice of: braised collard greens, broccolini, maple-cider brussel sprouts, garlic mashed potatoes, or kickin' fries

CHARCUTERIE SLIDERS

rotating selection of meats & cheeses, mustard, jam, and arugula on house bread ~ ask your server for today's selection ~ handhelds served with choice of: braised collard greens, broccolini, maple-cider brussel sprouts, garlic mashed potatoes, or kickin' fries

SHORT RIB- ENTREE SIZE

red wine braised short rib, chives, fried shallots, and micro greens over garlic mashed potatoes

START

CHARCUTERIE & ARTISAN CHEESES

chef's selection of 3 artisan cheeses and 3 gourmet meats house made jam & mustard, marcona almonds, crostini (gfo)

BREAD & BUTTER

fresh baked parker house style rolls, whipped honey butter

PORK BELLY SKEWERS

BBQ glazed, wood-fired, ginger sesame slaw

LOBSTER & ARTICHOKE DIP

maine lobster, artichoke hearts, cream cheese, scallion, jalapeno, cotija, lavash cracker (gfo)

CRISPY CALAMARI

flash fried squid, calabrian chilis, garlic oil, cherry peppers, grilled lemon

EMPANADAS SONORA

two hand made pastries, beef, chorizo, queso blanco, crema, fresno chili, salsa verde

CHICKEN FRIED LOBSTER

6oz buttermilk battered lobster tail, grilled lemon, clarified herb butter

RAW / CHILLED

TUNA CRUDO

Puffed rice, avocado pea purée, pickled radish, cucumber, finger limes, micro wasabi

OYSTERS ON THE HALF SHELL

east & west coast oysters delivered fresh daily, tomato-horseradish sauce, mignonette snow (gf) | MP

SALAD

MIXED BEETS

roasted local beets, feta cheese, arugula, roasted grape tomato, pistachio vinaigrette

WEDGE

baby iceberg, nueske's bacon, shallot brulee, grape tomato, moody blue cheese dressing

GRILLED PEACH SALAD

Boursin cheese, grilled peaches, candied pecans, dried cherries, arugula, pok choi, jalapeno vinaigrette

CAESAR

crisp romaine, soft poached egg, parmesan tuille, grilled crouton -add fresh white anchovy

MAKE YOUR SALAD AN ENTREE

add a grilled amish chicken breast, seared shrimp, seared Scottish salmon or a grilled prime sirloin

ENTRÉES

FISH & CHIPS

Chef's selection buttermilk brined fish, cornmeal battered, Kickin or Shoestring fries, grilled lemon, sesame-lime aioli

SEA SCALLOPS

pan seared scallops, zucchini cream risotto, english peas, pea tendrils, heirloom cauliflower, crispy prosciutto

ALASKAN SOCKEYE SALMON

seared and pan roasted, broccolini, braised fennel, horseradish-dill creme fraiche, micro greens (GF)

YELLOWFIN TUNA

8oz. yellowfin tuna steak, wood grilled rare, microgreen salad, green goddess, roasted corn, apples, corn cream sauce, pickled watermelon relish, micro wasabi

SBS SMASH BURGER AND FRIES

2 4oz patties house ground with ribeye, strip and sirloin blend. Brioche bun, cheddar cheese, spicy pickles, smoked tomato aioli, caramelized onions, gem lettuce. Served with kickin’ fries and whiskey ketchup

HALF CHICKEN

bone-in half chicken, braised collared greens, chicken jus, hot honey glaze, cornbread

THE CHOP

12oz bone in tomahawk pork chop, grilled, Brussels sprouts, rhubarb coulis

SEAFOOD BUCATINI

Salmon, shrimp, micro greens, puttanesca, shallot brûlée, grilled bread Add Lobster Tail

A5 BOLOGNESE:

house made beef bolognese with A5 wagyu & house beef blend. pecorino, creste de gallo pasta. finished with pecorino & parmesan gougeres

JAPANESE A5 WAGYU LYONNAISE

5oz A5 Kagoshima Wagyu Strip, lyonnaise potatoes, red wine demi

COFFEE FILET

7oz tenderloin, coffee crust, horseradish-parsnip mash, beurre rouge, pickled cherries

STEAK & POTATOES

10oz sirloin, Michigan hardwood grilled, mashed potatoes, chives, zip sauce

BLADE & BRASSICA

10oz American Wagyu Flat Iron, broccoli, preserved lemons, parmesan, mint pea pesto

NY STRIP HERICOT VERT

14oz New York strip, Michigan hardwood grilled, green beans, brown butter, hazelnut & green bean granola, mango honey

HARVEST RIBEYE

16oz Del Monaco ribeye, oj braised heirloom carrot, curry carrot butter, yellow squash hummus

T-BONE FRITES

22oz porterhouse, au poivre sauce, duck fat potatoes

ADDITIONS

6OZ LOBSTER TAIL

butter, grilled lemon | MP

SCALLOPS

Seared scallops, hazelnut brown butter

BOURBON ZIP SAUCE

old forester, cream, butter, beef consommé

CHIMICHURRI

herbs, garlic, vinegar, olive oil

BEURRE ROUGE

Red wine butter sauce

HORSERADISH CREMA

Black peppercorn

BLACK TRUFFLE BUTTER

shaved winter truffle, lemon zest

DEMI-GLACE

red wine, reduced beef stock

SBS CLASSIC CUTS

USDA CERTIFIED MIDWEST ANGUS BEEF - GRILLED OVER MICHIGAN HARDWOOD - SERVED WITH CHOICE OF 1 SIDE

TENDERLOIN 'FILET MIGNON' - 8OZ

30-day aged, Creekstone Farms, Arkansas City, KS

USDA PRIME SIRLOIN - 10OZ

Wagonhammer Farms, NE

RIBEYE DELMONICO - 16OZ

30-day aged, angus reserve farms - aurora, illinois

JAPANESE WAGYU STRIP- 10oz

A5 grade, Kagoshima, Japan

T-BONE - 10oz

30-day aged, Creekstone Farms, Arkansas City, KS

TOMAHAWK PORK CHOP - 12OZ

Heritage Berkshire

NEW YORK STRIP - 12OZ

30-day aged, angus reserve farms - aurora, illinois

FLAT IRON WAGYU- 10oz

Imperial Wagyu, Omaha, Nebraska

SIDES

GREEN BEANS

green beans, brown butter, hazelnut & green bean granola, mango honey

COLLARD GREENS

braised kale & mustard greens, bacon, onion, hot sauce, maple, honey, chicken stock

BROCCOLINI

preserved lemon, parmesan

HEIRLOOM BABY CARROTS

o.j. braised, yellow squash hummus, carrot greens, curry carrot butter

BRUSSELS SPROUTS

maple-cider vin (gf)

WILD MUSHROOMS

garlic, sherry (gf)

LYONNAISE POTATOES

yukon gold potatoes, lemon-garlic aioli, fines herbes

GARLIC MASHED POTATOES

Chives, confit garlic, butter, cream (GF)

PARSNIP POTATO MASH

Parsnip, horseradish, cream, potato (GF)

DUCK FAT POTATOES

garlic, shallots, herbs(gf)

KICKIN' FRIES

whiskey ketchup

CORNBREAD MINI LOAF

house made cornbread with honey butter

DESSERTS

PUMPKIN CAKE

cream cheese icing, brown butter ice cream, almond ganache, flowers

CANNOLI CAKE

Chocolate cake, Sicilian ricotta custard, pistachios, chocolate sauce

KEY LIME PIE

Whipped cream, matcha, lime zest

BASQUE CHEESECAKE

Basque-style, mint cream sauce, blackberry jam, preserved lemon

CRÈME BRÛLÉE

Rotating, seasonal

HOUSEMADE FROZEN SCOOPS

vanilla, dark chocolate, or brown butter ice cream

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs increase your risk of food borne illness.