Wine Dinner - "Your Holiday Table"

Prepare to embark on a culinary odyssey as we invite you to an exclusive five-course dining experience, masterfully orchestrated by the culinary virtuosos, Chef Blake Kirby and Sommelier Hassan Rutherford.

On Wednesday, December 13th at 6:30 pm, immerse yourself in a realm of culinary artistry as Chef Blake unveils his culinary mastery, presenting a symphony of flavors in a delectable five-course menu. Each meticulously crafted dish will be paired with exquisite New World wines, expertly curated by Sommelier Hassan to elevate the dining experience and tantalize your senses.

This intimate gathering will provide limited seating, ensuring an exclusive and personalized experience. 

Secure your reservation today and prepare to embark on a culinary adventure that will linger in your memory long after the last bite.

Tickets are priced at $125 per person. 

Reserve Your Seat TODAY!!!!

https://www.exploretock.com/singlebarrelsocial/

The MENU:

Amuse Bouche

Course One 

North Shore Gold Oyster Casino 

nueske's bacon, cherry pepper, chives  

Reginato Sparkling Rose of Malbec Mendoza, Arg.  

Course Two 

Autumn Kale Salad 

warm duck confit, pomegranate, honey crisp apple, fennel, foie gras tuile 

Lieu Dit Chenin Blanc Santa Barbara, CA  

Course Three

Cacio e Pepe 

bucatini, truffled-bone marrow butter, pecorino romano, cracked peppercorn 

Lioco ‘Sativa’ Carignan Mendocino, CA  

Course Four 

Dry-Aged Ny Strip 

tallow crispy yukon, bordeaux demi glace, brown butter parsnip, broccolini

Casa Silva Los Lingues Carmenere Valle de Colchagua, Chile  

Dessert 

Espresso Pot de Creme 

great lakes espresso infused, dark chocolate, chili-hazelnut crunch

Black Chook Sparkling Shiraz McLaren Vale District, Aus.